Stretching Leftover Beef Stew

Teresa made a delicious beef stew the other night and we all enjoyed it. There were about 2 cups of leftovers so we decided to stretch it into a second dinner by adding some mushrooms, red wine, Kalamata olives, leftover green beans, a cup of cherry tomatoes (halved) and 8 oz of uncooked ziti.

No measurements are really needed. Just sauté the mushrooms in a little EVOO or butter, add the wine then leftover stew, simmer about 10-15 minutes. Add the olives & cherry tomatoes. We mixed the cooked & drained ziti with a ladle full of the stew mixture to coat the pasta then put the pasta on individual plates topped with stew mixture & garnished with fresh basil & Locatelli grated cheese.

You could add feta cheese instead of Locatelli if you prefer. Any leftover vegetables will also work well.


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