Chocolate Mint Mojito – Twiins Style

Chocolate Mint Mojitos - Twiins Style

  • Servings: 2
  • Difficulty: Easy

Two years ago Barbara bought a small chocolate mint potted plant because she loved the smell of it. She left it in the original 3-inch pot so it never grew much. There were enough leaves for maybe a few cups of tea every now and then. This year she decided to transplant it in the early spring into a much larger pot. She now has so much chocolate mint that we decided to try a new cocktail. Our Chocolate Mint Mojito was born! If your a fan of Thin Mint Girl Scout Cookies, this delicious cocktail is for you and it can be enjoyed all summer long. ❤️ ❤️


  • 16 fresh chocolate mint leaves (regular mint may be substituted)
  • 2 ounces Rose’s Sweetened Lime Juice
  • 2 ounces Torani Dark Chocolate syrup
  • 4 ounces Bacardi Coconut Rum (substitute with plain light rum if you’re not a fan of coconut)
  • 6-12 ice cubes
  • 4 ounces club soda
  • lime twist
  • sprig of mint for garnish


  1. In a cocktail shaker, muddle the mint leaves with the lime juice.
  2. Stir in the chocolate syrup and rum. Add the ice.
  3. Shake at least 30 seconds. Stir in the club soda (don’t shake once you add the club soda).
  4. Pour into a highball glass or your favorite martini glass.
  5. Garnish with a lime slice and a sprig of mint. Enjoy!




Did you make this recipe? We would love to hear from you. Please leave us a comment below or Tag @twiinsinthekitchen on Instagram and hashtag it #twiinsinthekitchen.

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