Marinated Broiled Flank Steak

Balsamic vinegar & Worcestershire sauce make this a delicious and versatile marinade for both meat and poultry dishes. During warmer weather try this recipe on the grill. You won’t be disappointed.


  • 1/2 cup EVOO
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried oregano
  • 2 Tablespoons garlic powder, or more if desired
  • 3 Tablespoon Worcestershire sauce
  • 1½ tsp salt
  • 1/2 tsp black pepper

Instructions – Medium Rare

  1. In a large food storage bag, combine all ingredients then place the flank steak inside the bag and seal. Make sure both sides are well coated with mixture.
  2. Marinate in the refrigerator at least 1 hour or overnight, the longer the better.
  3. Move oven rack to be about 3″ from the broiling unit.
  4. Place the flank steak on the top of broiler pan and broil on high for 4 minutes, then turn & continue broiling for 2-4 minutes, depending on thickness.
  5. Remove from oven and let sit for 10 minutes before slicing & serving. Cook less for rare or more for medium well.

Note: Oven temperatures can vary so keep an eye on the steak to avoid burning.

Did you make this recipe? We would love to hear from you. Please leave us a comment below or Tag @twinsinthekitchen on Instagram and hashtag it #twiinsinthekitchen.

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