Mahi-Mahi & Vegetable Salsa – Twiins Style

  • Servings: 6-8
  • Difficulty: Easy


  • 8 Mahi-Mahi fillets (or fish fillets of your choice)- cut into 3 or 4-inch sections.
  • 1 large onion, chopped fine
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 lime, sliced thin for garnish
  • 5 tomatoes, seeded & chopped
  • 5-6 shallots, chopped
  • 1/2 cup fresh basil, chopped
  • Capers (8 oz. jar)
  • 1 cup EVOO
  • 1½ tsp fresh thyme (more or less to taste)


  1. In a medium bowl combine the EVOO, capers, basil, thyme, shallots, tomatoes, lemon juice, lime juice, onions, 1½ tsp salt & 1½ tsp pepper. Mix well, cover and refrigerate at least an hour or overnight.
  2. Position your oven rack at about 5 inches from the broiler and preheat the broiler.
  3. Place the fish fillets on a baking sheet then season with salt & pepper.
  4. Broil fillets on first side approximately 2-3 minutes, being careful not to overcook as they cook quickly.
  5. Remove from broiler and turn fillets over.
  6. Top each fillet with a scoop of vegetable salsa.
  7. Return to broiler and cook until fish is fully cooked through the middle. The fish should be opaque in color.
  8. Garnish each dish with a slice of lime. Serve as is with a salad or over your favorite rice or pasta.




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