Easy Homemade Tartar Sauce

Easy Homemade Tartar Sauce

  • Servings: 12-16
  • Difficulty: Easy

Our homemade tartar sauce is a great topping for our Maryland Style Crab Cakes or any seafood dish.🦀🦀


  • 1 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 2 tsp Dijon mustard
  • 2 Tablespoon white wine vinegar
  • 1 tsp freshly squeezed lemon juice
  • 1 Tablespoon finely chopped red onion
  • salt & pepper to taste


  1. In a small bowl mix all ingredients then refrigerate a minimum of 2 hours or overnight to meld all flavors.

Notes: Our homemade Tartar Sauce goes well with our Maryland Style Crab Cakes or any seafood dish. To serve as an appetizer, make the crab cakes smaller and serve on a platter with some homemade tartar sauce.



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